Cooking with Power Tools?
One night in a garage somewhere in Canada…
At first, I thought I’d run across The Concord Carpenter: The Early Years. But that’s impossible. Anyone who knows Rob Robillard knows that he’d never be so irresponsible as to chop lettuce with a recip saw and then forget to wipe the blade off.
Then I realized these guys were Canadian, and everything suddenly made sense. North of the border, tools aren’t just for work, beer is good and a bunch of bored guys in a garage on a cold Saturday night – with tools and beer – is a recipe for fun.
Cooking with Power Tools
About the author
Todd Fratzel
Todd Fratzel is the Editor-in-Chief and Founder of Tool Box Buzz, and the President of Front Steps Media, LLC, a web based media company focused on the Home Improvement and Construction Industry.He is also the Principal Engineer for United Construction Corp., located in Newport, NH. In his capacity at United he oversees the Residential and Commercial Building Division along with all Design-Build projects.He is also the editor of Home Construction & Improvement.
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Nice!!
When cutting the salad should I use a 14 tooth or and 18 tooth blade on my sawzall?